Kuala Lumpur Golf Country Club

**Executive, Digital Marketing**- Strategy, planning and executing of digital marketing campaigns -> Strategic planning, execution and project management of

**Job Purpose**- Ensure that all food production from Pastry Kitchen are according to recipes, procedures and quality standards set by the established-

**Job Requirements**- Certificate/Diploma in Office Management or equivalent with good computer skills.- Proficiency in Microsoft Office.- Experience as

Oversee and coordinate daily housekeeping operations to ensure cleanliness and hygiene standards are met or exceeded.- Develop and implement cleaning

**Job Requirements**- Diploma Holder only- Fresh or 1 year of working experience- Credit card error bill adjustment, claim for discrepancy amount will liaise

**Job Requirements**- Diploma Holder only- Fresh or 1 year of working experience- Credit card error bill adjustment, claim for discrepancy amount will liaise

**Responsibilities**:- Key in payment for account members at the payment counter.- Fully responsible for cash, credit card, e-wallet, and member's account

Oversee and responsible for the overall operation of the Golf & Sports Department- Ensure that Quality System continues to operate in line with specified

Credit card error bill adjustment, claim for discrepancy amount will liaise with merchant banker, credit card holder and staff- Maintenance latest direct debit

Job Purposes- Assist to ensure KLGCC Member/Guest request are attended to promptly, well-coordinated. Updated and reported on timely basis as per SOP. Member

**Job Purposes**- To assist in absence of Senior Executive or Executive, Banquet Sales on quotation, enquiry, showing the function hall and taking down

Overview of the Internship Training:**Kitchen**- Understanding of Standards & procedures set-up- Basic understanding of menu engineering & planning- Identify

Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible

**Job Purpose**Under the general guidance and supervision of the Manager, Operations, the Executive will assist in overseeing and responsible for the overall

**ROLES & RESPONSIBLE**- Oversee the service of all food & beverages within the hotel in absence of the F&B Manager.- Work Duty Manager shifts as and when

**Requirement**Student of Diploma/Bachelor Degree from Business Admin, Business Management background- To assist for processing New Applications, Transfers,

To process all request in the system after obtaining the relevant quotes and to ensure all PR are duly completed with all the necessary details and approval.-

To process all request in the system after obtaining the relevant quotes and to ensure all PR are duly completed with all the necessary details and approval.-

**Job Requirements**- 3-5 years relevant working experience in Hospitality industry- Degree in Quantity Surveying or equivalent**Job Purpose**Execute the

Report anything in need of repair or replacement to the Supervisors.- Responsible for linen inventories.- Record / Stocking of linens on shelves according to