The main role is F&B Hostess for F&B Department The role includes general tasks such as guest liaisons, guest usher, reservation & table setting, ordering and
The main role is Hotel's Bellman for Front Office Department - Support Front Office operations in terms of the welcoming ceremony, guest ushers, guest luggage
The main role as a waiter and bartend The role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, table setup and
The main role is Waiters in F&B Department The role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, table setup and
The main role is Hotel's Bellman for Front Office Department - Support Front Office operations in terms of the welcoming ceremony, guest ushers, guest luggage
The main task as Outlet / Restaurant Chef for Kitchen Department The role inclusive daily operational services gastronomy food preparation for all types of
The main role of the Hotel's Doormen is mainly for Front Office Department - Support Front Office operations in terms of the welcoming ceremony, guest ushers,
The main role is Carpenter for Engineering Department The role includes civil engineering and other general maintenance operations services Support Engineering
The main role is Bartender for F&B Department The role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, outlet
The main role is Security Personnel for Safety & Security Department The role inclusive daily operational services such as patrolling, area guarding, area
The main role is F&B Supervisor for F&B Department The role includes general tasks such as supervising outlet operations & teams, reservation, hosting,
The main role is F&B Coordinator, sub-role for Waiter / Bartend for F&B Department The role includes general tasks such as guest liaison, reservation, hosting,
The main role is F&B Hostess for F&B Department The role includes general tasks such as guest liaisons, guest usher, reservation & table setting, ordering and
Main task as Outlets Chef The role inclusive daily operational services gastronomy food preparation for all types of cuisine Responsible for general kitchen
The main role as a waiter and bartend The role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, table setup and
The main role is Waiters in F&B Department The role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, table setup and
The main role is F&B Supervisor for F&B Department The role includes general tasks such as supervising outlet operations & teams, reservation, hosting,
The main role is F&B Hostess for F&B Department The role includes general tasks such as guest liaisons, guest usher, reservation & table setting, ordering and
The main role of the Hotel's Doormen is mainly for Front Office Department - Support Front Office operations in terms of the welcoming ceremony, guest ushers,
The main task as Outlet / Restaurant Chef for Kitchen Department The role inclusive daily operational services gastronomy food preparation for all types of