The main role as a waiter and bartendThe role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, table setup and
The main role is F&B Supervisor for F&B DepartmentThe role includes general tasks such as supervising outlet operations & teams, reservation, hosting, customer
The main role is Carpenter for Engineering DepartmentThe role includes civil engineering and other general maintenance operations servicesSupport Engineering
The main role is F&B Hostess for F&B DepartmentThe role includes general tasks such as guest liaisons, guest usher, reservation & table setting, ordering and
The main role is Hotel's Bellman for Front Office Department- Support Front Office operations in terms of the welcoming ceremony, guest ushers, guest luggage
The main role is Security Personnel for Safety & Security DepartmentThe role inclusive daily operational services such as patrolling, area guarding, area
The main task as Outlet / Restaurant Chef for Kitchen DepartmentThe role inclusive daily operational services gastronomy food preparation for all types of
The main role is F&B Coordinator, sub-role for Waiter / Bartend for F&B DepartmentThe role includes general tasks such as guest liaison, reservation, hosting,
The main role is Bartender for F&B DepartmentThe role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, outlet
The main role of the Hotel's Doormen is mainly for Front Office Department- Support Front Office operations in terms of the welcoming ceremony, guest ushers,
The main role as bartender for F&B outletsThe role includes general tasks such as outlet hosting, guest liaisons, ordering and serving, cashiering, outlet
Main task as Outlets ChefThe role inclusive daily operational services gastronomy food preparation for all types of cuisineResponsible for general kitchen
The main role as a waiter and bartendThe role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, table setup and
The main role is Waiters in F&B DepartmentThe role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, table setup and
The main role is F&B Coordinator, sub-role for Waiter / Bartend for F&B DepartmentThe role includes general tasks such as guest liaison, reservation, hosting,
The main role is Carpenter for Engineering DepartmentThe role includes civil engineering and other general maintenance operations servicesSupport Engineering
The main role is F&B Supervisor for F&B DepartmentThe role includes general tasks such as supervising outlet operations & teams, reservation, hosting, customer
The main role is Hotel's Bellman for Front Office Department- Support Front Office operations in terms of the welcoming ceremony, guest ushers, guest luggage
The main role is F&B Hostess for F&B DepartmentThe role includes general tasks such as guest liaisons, guest usher, reservation & table setting, ordering and
The main task as Outlet / Restaurant Chef for Kitchen DepartmentThe role inclusive daily operational services gastronomy food preparation for all types of