What's the job As Shift Leader, you'll demonstrate InterContinental Luxury Fundamental service quality at all times to deliver memorable Arrival and Departure
**Job Number** 23115673**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
The position will report directly to the Assistant Restaurant Manager. The Assistant Waiter assists a waiter with the service for food and beverage of an
**Job Number** 24019656**Job Category** Rooms & Guest Services Operations**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
**Responsibilities**:- To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events
**Responsibilities**:- Complete the outlet's daily Supervisor's Checklist.- Must know the requisition point and prepares the requisition form for food supplies
**JOB ADVERTISEMENT- ELSE KUALA LUMPUR****Job title**:_Restaurant Manager_**Department**:_Yellow Fin Horse _**Report to**: _Food and Beverage Director_**About
Your MissionAssisting the Restaurant Manager and transmitting guidelines and priorities to the restaurant team: staff organization, restaurant logistics,
**CANDIDATE PROFILE****Education and Experience**:- Secondary (SPM) or GED 2 years experience in the guest services, front desk, housekeeping (Supervisory
**Responsibilities**:- To provide welcoming atmosphere to guests with great smile and warm assistance at front office.- To assist guests efficiently,
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
Our client is a well-known Singapore-based food and beverage chain that has rapidly expanded to become a distinctive household brand owner that has established
Summary**Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire service operation onboard- Supervision/supported of a professional welcoming and sales-orientated
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire hotel operation onboard- Ensuring that all hotel departments are managed according to their
**Sales Coordinator****Overview**:Established since 1987, our core business is in providing hospitality supplies solutions through the supply of utensils and
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for
Greet and welcome guests promptly in a warm and friendly manner.- Thank and give fond farewell to guests conveying anticipation for their next visit.- Assist