Job Description:To support all sales enquiry activities & requirements.Ensure a pleasant, smooth and efficient handling of the rental for each customer during
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
Company DescriptionSto SEA is a subsidiary of Sto SE & Co. KGaA, an international leader in coating products and systems for buildings. Sto SEA operates in
The General Manager is responsible for the overall brand development, day to day running and management of the business units. The company plans to open up
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
**Fiffy Sdn Bhd**:Phone:+6073885088Address:8,Jalan Bukit 5, Kawasan Perindustrian MIEL, Bandar Seri Alam, 81750 Masai Johor,
**Responsibilities**:- Manage the factory ensuring high quality business activities with maximum efficiency, production,service and profitability for the
Quality Manager- Quality Management- masai- Full-time- MalaysiaJoin us as a dynamic and forward-thinking Quality Manager, where you'll be at the forefront of
**Requirements**- Fluent in Bahasa Malaysia and optionally English.- Positive attitude, passionate on collaborative teamwork, excel at interpersonal skills.-
**Responsibilities**:- Responsible for the overall brand development, day to day running and management of the business units. The company plans to open up
Job Description:To support all sales enquiry activities & requirements.Ensure a pleasant, smooth and efficient handling of the rental for each customer during
**Job Description**:1) Manager the entire spectrum of HR functions, including Recruitment & Staffing, Manpower Planning, Compensation & Benefits, Employee
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
The General Manager is responsible for the overall brand development, day to day running and management of the business units. The company plans to open up
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
Quality Manager- Quality Management- masai- Full-time- MalaysiaJoin us as a dynamic and forward-thinking Quality Manager, where you'll be at the forefront of
**Requirements**- Fluent in Bahasa Malaysia and optionally English.- Positive attitude, passionate on collaborative teamwork, excel at interpersonal skills.-
Job Description:To support all sales enquiry activities & requirements.Ensure a pleasant, smooth and efficient handling of the rental for each customer during