**Responsibilities**:- Perform daily operation such as setting up and clearing tables.- Take order and serve customers accurately.- Greet and thank customers.-
Rotate shift1.Will have to carry out instruction and programmed as drawn out by maintenance executive / senior supervisor2.Will ensure safe working environment
Rotate shiftWill have to carry out instruction and programmed as drawn out by maintenance executive / senior supervisorWill ensure safe working environment at
**Requirements**:**Requirements**:- Diploma / min 1 Years managerial experience- Retail and Hospitality Industry (F&B experience will be an advantage)- Have
**Requirements**:**Requirements**:- Diploma / min 1 Years managerial experience- Retail and Hospitality Industry (F&B experience will be an advantage)- Have
**Requirements**: **Requirements**: - Diploma / min 1 Years managerial experience - Retail and Hospitality Industry (F&B experience will be an advantage) -
**Requirements**: **Requirements**: - Diploma / min 1 Years managerial experience - Retail and Hospitality Industry (F&B experience will be an advantage) -
**Requirements**: **Requirements**: - Diploma / min 1 Years managerial experience - Retail and Hospitality Industry (F&B experience will be an advantage) -
**Requirements**: **Requirements**: - Diploma / min 1 Years managerial experience - Retail and Hospitality Industry (F&B experience will be an advantage) -