Store Manager- Welcome candidate who can onboard on 9 August 2024(Training will be conducted at KL HQ store) Department Leader/Assistant- Onboard 26 August
Responsibilities: Oversee daily operations, workflows & performances of manpower and vehicle arrangement to fulfill request of Take Body, Saulim, Funeral
About the Employer: This company is the total solution for Commercial Kitchen. We strive to provide the most efficient Kitchen Utensils & Equipment to Hotel,
About the Employer: This company is the total solution for Commercial Kitchen. We strive to provide the most efficient Kitchen Utensils & Equipment to Hotel,
Are you facing following issues in your current workplaceWorking hard and performing great but fail to receive recognition from CompanyYour performance is not
About the Employer: This company is the total solution for Commercial Kitchen. We strive to provide the most efficient Kitchen Utensils & Equipment to Hotel,
Batu Kawan - Pulau Pinang - Malaysia, Bukit Mertajam - Pulau Pinang - Malaysia, Butterworth - Pulau Pinang - Malaysia, Kepala Batas - Pulau Pinang - Malaysia,
To conduct training for all new join Operator and Leader.- To maintain and update the overall production operator training system in MES follow standard SOP.-
Plan, organize direct and run optimum day-to-day operations, ensure production process run smoothly, efficiently and on budget.- Implement cost optimization
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working at
Batu Kawan - Pulau Pinang - Malaysia, Batu Feringgi - Pulau Pinang - Malaysia, Bukit Mertajam - Pulau Pinang - Malaysia, Butterworth - Pulau Pinang - Malaysia,
Batu Kawan - Pulau Pinang - Malaysia, Batu Feringgi - Pulau Pinang - Malaysia, Bukit Mertajam - Pulau Pinang - Malaysia, Butterworth - Pulau Pinang - Malaysia,
Job ResponsibilityIn charge of handling various operational aspects such as managing inventories, recruiting staff, enforcing safety policies, ordering
To co-ordinate and manage the Construction Engineer's daily duties, as required.- To manage the contract tender process, including assessment of tenders and
**Responsibilities**:- Plan and perform operational and financial audits.- Lead and guide the audit team through the examination of financial records,
**Duties & Responsibilities**- Handling full set of accounts and perform month end closing in a timely manner.- To prepare and provide financial information
1. **Team Management**: You'll be responsible for hiring, training, scheduling, and managing staff members, including baristas, servers, and kitchen staff.
Job Scope:- **Operations Management**: Overseeing day-to-day operations of the restaurant, including opening and closing procedures, ensuring cleanliness, and
**Scope of Work****POSITION : BUILDING SUPERVISOR**1.Actions to be taken to ensure good collection with regular phone calls, notice to letterbox or house
**Responsibilities**:- Ensure outlet cleanliness, safety & health (QAQC)- Stocks ordering & management- Customer service- Supervise subordinates- Staff