Role PurposeBe the Enstek contact for packaging related supply chain ,engineering and quality projects, technical qualification for Innovation and value
**Position Snapshot**Location: Shah Alam Complex, MalaysiaCompany: Nestlé Manufacturing (M) Sdn BhdFull-timeBachelor's Degree in Food Science / Food
About the role Food Technologistplays a critical part in driving product commercialization success. You will be responsible for managing all aspects of the R&D
Position Summary Manage execution of packaging related projects and initiatives at factory level in line with corporate packaging policies in terms of quality,
Food Technologist plays a critical part in driving product commercialization success. You will be responsible for managing all aspects of the R&D laboratory
**Position Snapsot**Location: Sri Muda Factory, Shah AlamCompany: Nestlé Manufacturing (M) Sdn. Bhd.Full-timeBachelor's Degree5 years of experience**Position
Required language(s): English. Preferred language(s): Bahasa Malaysia. 1 Internship position(s) for duration of 4 to 6 month(s).To support Food Technologist /
Required language(s): English. Preferred language(s): Bahasa Malaysia. 1 Internship position(s) for duration of 4 to 6 month(s).To support Food Technologist /
Industry/ Organization Type: Manufacturing Industry (Cooked Food)- Position Title**:R&D Executive (Food & Sauces) / Food Technologist (R&D)**:- Working
Industry/ Organization Type: Manufacturing Industry (Cooked Food)- Position Title**: Quality Assurance & Food Safety Executive / Quality & Food Safety
Position SummaryTo develop and implement the appropriate technical standards in innovation and renovation of products and processes in portfolio as driven by
Shell Malaysia Upstream is a core country for Shell with both conventional and Deepwater assets that generate significant Free Cash Flow annually for Shell,
Quality Assurance & Control (Manufacturing, Transport & Logistics) Perform in-coming packaging material checks, packaging line checks, finished product checks
**Requirements**- Minimum working experience 3 years in Food Industry (Food Manufacturing / Retail / Restaurant)- Having understanding of Food Safety and
**Job Description(s)**:- Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the
**Job Description(s)**:- Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the
**Job Description(s)**:- Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the
Industry/ Organization Type: Manufacturing Industry (Cooked Food)- Position Title**:R&D Executive (Food & Sauces) / Food Technologist (R&D)**:- Working
Industry/ Organization Type: Manufacturing Industry (Cooked Food)- Position Title**: Quality Assurance & Food Safety Executive / Quality & Food Safety
Job Description(s):- Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the