Responsibilities:Operations Management:Oversee the day-to-day operations of the homestay facility, ensuring smooth functioning of all aspects.Greet guests upon
**Summary of Client**:Our client is a well-known Singapore-based Food & Beverage chain that has rapidly expanded to become a distinctive household brand owner
Requirements: Two years of working experience in the same capacity Good communication skills (Fluent English and Mandarin) Good time management skills Able to
We are seeking a creative and talented Content Creator to join our dynamic hospitality group that owns multiple F&B brands across bakeries, cafes, restaurants,
We are hiring a remarkable Leasing Manager to join our passionate team at Berjaya Times Square Sdn Bhd in Kuala Lumpur. Growing your career as a Full Time
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8
Who we areTravel is not just our business, it's our way of life. We are passionate about discovering new experiences and sharing them with our customers.
**Responsibilities**:**Developing Digital Marketing Strategies**: Create and implement comprehensive digital marketing plans to promote the restaurant's brand,
_**Experience and Qualification**:_A. Malay preferableB. 2 years experiences in F&B industryC. Salary : min RM2,600 - RM3,500 depends on experiencesD.
Job Number ******** Job Category Event Management Location The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia
Responsibilities:Operations Management:Oversee the day-to-day operations of the homestay facility, ensuring smooth functioning of all aspects.Greet guests upon
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
**Company Description****Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and
Job summary The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff.They must ensure that kitchen
Position Overview:As a Catering and Hospitality Manager, you will assume full responsibility for overseeing the cafeteria of an international bank. Your role
Job ResponsibilityPosition: Event ExecutiveLocation : Bukit Jalil near to Pavilion areaWorking Days : 5 daysNature of Business: Established Event Mgmt
JOB SUMMARY Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level
JOB SUMMARY Prepares all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8
Job Number ******** Job Category Event Management Location The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia