Assistant retail manager trainee to be a second line to Retail Manager together to ensures that the restaurant operates efficiently and profitably while
The restaurant manager responsible to ensures that the restaurant operates efficiently and profitably while maintaining the company's reputation.- Responsible
**JOB SUMMARY**- To perform all kitchen work at the hot kitchen and cold kitchen.- To supervise the work and to oversee the kitchen operation.**JOB
Estimate and establish cost parameters and budgets for purchases- Create and maintain good relationships with vendors/suppliers- Make professional decisions in
**Entity** Sodexo Malaysia**Job title** Sous Chef**Responsibilities**1. To ensure / assist chef in food preparation / served as per the contract and client
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with
Need to have basic knowledge of cooking. Requires to travel amongs our outlet. Cooking samples and give to customer for testing, records their feedback.
Need to have basic knowledge of cooking. Requires to travel amongs our outlet. Cooking samples and give to customer for testing, records their feedback.
**Business Administrator****Responsibilities**:**1. Office Management**:- Maintain a well-organized and efficient office environment.- Manage office supplies
To research, review and evaluate existing and new lines of products/brands in order to meet department needs.Involve in sourcing, negotiating and decision
**Responsibilities**:- To research, review and evaluate existing and new lines of products/brands in order to meet department needs.- Involve in sourcing,
**Responsibilities**:- Responsible for overall business activities and increasing client base.- Contacting potential clients to establish rapport and arrange
**Business Administrator****Responsibilities**:**1. Office Management**:- Maintain a well-organized and efficient office environment.- Manage office supplies
1. RESPONSIBLE TO ASSIST STORE MANAGER FOR MANAGING THE DEPARTMENT OPERATIONS, WITH CORE FOCUS ON MERCHANDISING AND OPERATION OF THE STORE, INCLUDING CUSTOMER
**About our client**: Our client is a dynamic and rapidly growing international trade company specializing in the import and export of Meat products. With a
**Requirements**:- Minimum of SPM/PMR- Able to communicate in English- Willing to work weekends & selected public holidays- Able to work on shift and long
Job Responsibilities:- To coordinate buying, promotional & merchandising activities and follow through with timely inward and outward deliveries.- To negotiate
**_About Us_**With more than 27 years since its incorporation, World Quality Meat/Country Global Trade Sdn Bhd has been regarded as a pioneer in food
Our team and organization continues to grow! Therefore, we are looking for additional Business Development Technologists to drive projects and uncover new
Analyzing existing operations, crops, livestock, staff, and financial documents and recommending improvements. Preparing plans and schedules for planting and