Our Client: Our client is a start-up in Malaysia, with a long-standing presence in Australia, specializing in the vegetables and meat industry.
**JOB ROLE**To plan and coordinate warehouse operations and is responsible for all of the day-to-day functions of receiving and storing products which are to
(FIFO) basis. To check on stocks nearing expiry dates and positive action to ensure dented stocks are not display for sale.To be the iconic food wholesalers in
You shall be attired in Babas uniforms during your working hours while stationed at any of our promotion outlets. You may be relocated to other outlets in
You shall be attired in Babas uniforms during your working hours while stationed at any of our promotion outlets. You may be relocated to other outlets in
_**Department Manager - Meat & Seafood;**_- To research, review and evaluate existing and new lines of products/brands in order to meet department needs.-
Assistant retail manager trainee to be a second line to Retail Manager together to ensures that the restaurant operates efficiently and profitably while
The restaurant manager responsible to ensures that the restaurant operates efficiently and profitably while maintaining the company's reputation.- Responsible
Estimate and establish cost parameters and budgets for purchases- Create and maintain good relationships with vendors/suppliers- Make professional decisions in
**JOB SUMMARY**- To perform all kitchen work at the hot kitchen and cold kitchen.- To supervise the work and to oversee the kitchen operation.**JOB
**Entity** Sodexo Malaysia**Job title** Sous Chef**Responsibilities**1. To ensure / assist chef in food preparation / served as per the contract and client
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with
Need to have basic knowledge of cooking. Requires to travel amongs our outlet. Cooking samples and give to customer for testing, records their feedback.
Need to have basic knowledge of cooking. Requires to travel amongs our outlet. Cooking samples and give to customer for testing, records their feedback.
**Responsibilities**:- To research, review and evaluate existing and new lines of products/brands in order to meet department needs.- Involve in sourcing,
To research, review and evaluate existing and new lines of products/brands in order to meet department needs.Involve in sourcing, negotiating and decision
**Responsibilities**:- Responsible for overall business activities and increasing client base.- Contacting potential clients to establish rapport and arrange
**Business Administrator****Responsibilities**:**1. Office Management**:- Maintain a well-organized and efficient office environment.- Manage office supplies
1. RESPONSIBLE TO ASSIST STORE MANAGER FOR MANAGING THE DEPARTMENT OPERATIONS, WITH CORE FOCUS ON MERCHANDISING AND OPERATION OF THE STORE, INCLUDING CUSTOMER
**Requirements**:- Minimum of SPM/PMR- Able to communicate in English- Willing to work weekends & selected public holidays- Able to work on shift and long