**Requirements**:- Min. 2 - 3 years in managerial position, preferably F&B- Required language: Bahasa Malaysia and English- Required Skills: Results-oriented,
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
RESPONSIBILITY:1) Provide baker's assistant services to bakers and chefs in a bakery or restaurant set up.2) Assist baker in cooking and preparations of cakes,
RESPONSIBILITY:1) Provide baker's assistant services to bakers and chefs in a bakery or restaurant set up.2) Assist baker in cooking and preparations of cakes,
RESPONSIBILITY:1) Provide baker's assistant services to bakers and chefs in a bakery or restaurant set up.2) Assist baker in cooking and preparations of cakes,
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
**Requirements**:- Min. 2 - 3 years in managerial position, preferably F&B- Required language: Bahasa Malaysia and English- Required Skills: Results-oriented,
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
Job Responsibility Prepare or serve hot or cold beverages according to customer's order Accurately bringing sales orders into the cash register and counting
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the