Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
Job Responsibility Assist in managing the outlet day to day operation and accepting orders and payments. Ensure all SOPs and preparations are followed. Keep
Job Responsibility To record worker attendance and ensuring workerâs dress code comply with the safety standard. To supervise, record and report site progress
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
RESPONSIBILITY: 1) Provide baker's assistant services to bakers and chefs in a bakery or restaurant set up. 2) Assist baker in cooking and preparations of
RESPONSIBILITY: 1) Provide baker's assistant services to bakers and chefs in a bakery or restaurant set up. 2) Assist baker in cooking and preparations of
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
RESPONSIBILITY: 1) Provide baker's assistant services to bakers and chefs in a bakery or restaurant set up. 2) Assist baker in cooking and preparations of
Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the
Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
**Requirements**: - Min. 2 - 3 years in managerial position, preferably F&B - Required language: Bahasa Malaysia and English - Required Skills:
Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the
Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving