Chief StewardWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Job Number** 23130273**Job Category** Sales & Marketing**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia**Schedule**
**Job Number** 23129855**Job Category** Engineering & Facilities**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia,
**Job Number** 23113397**Job Category** Rooms & Guest Services Operations**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia,
**Additional Information** Training Executive**Job Number** 23197513**Job Category** Human Resources**Location** Courtyard by Marriott Melaka, Lorong Haji
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Located in the southern region of
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
This program is 4 months on the job training ( OJT )**Requirements**:- Aged 30 and below- Fresh Graduate with a Diploma / Degree in Hotel Management ( Priority
To ensure that only on - duty employees are allowed to enter the hotel premises. - To ensure that off duty employees are not allowed entry without permission
JOB DESCRIPTION - To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders
**Executive Housekeeper Job summary**Executive housekeepers direct and control housekeeping operations and staff of the housekeeping department. An executive
Ensure that the reservation department is operating smoothly in accordance to hotel requirements. - Ensure all reservation taken is in order and updated in the
JOB DESCRIPTION: - To constantly strive to please all guest that he/she may come into contact with during his/her here. - To increase business/ occupancy
Take charge of the systematic and orderly filing of reservation correspondences. - Reply, confirm and process all request for reservations according to
1. Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. 2. Provide the highest and most efficient level of hospitality
1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food
Bellman / Porter Job Description Bellman / Porter - Greeting arriving guests and retrieving their luggage upon their arrival. - Provide directional assistant
Responsible for imparting students' knowledge and skills according to culinary syllabi.- To instruct, train and prepare training manual and examination papers
**DUTIES AND RESPONSIBILITIES**- Achieve monthly budget goals and new business targets.- To be financially aware of the hotel's objectives and do all possible