1. Responsible in issues pertaining basic nursing care, clients' record, and safety.2. Ensures client's personal needs, hygiene and comfort are met.3. Assist
To assist Restaurant Manager, Supervisor in the restaurant operations in both service and food in our All day dining restaurant and also our award winning Fine
Responsible to upkeep and maintain all equipments and machineries in the Hotel.- To manage the maintenance operation for all guest rooms.- Responsible for all
Have at least 2-3 years working experience in related field, preferably in preferably Western or Fine dining restaurant.- Diploma in Culinary Arts from
Fit and repair electrical circuits and wiring systems. Install and maintain electrical equipment and machinery. Repair defects in guest room. Overall hotel
1. To provide Administrative support and assistance towards implementation of policies and procedures pertaining to engineering operation. 2. Assist the
a. Ability to identify and understand all ingredients used in the kitchen b. Ability to use the kitchen utensils with care c. Ability to follow the standards
a. The ability to possess a management skill that ensures a successful handling of the outlet during the absence of Restaurant Manager b. The ability to
Responsible to upkeep and maintain all equipments and machineries in the Hotel. - To manage the maintenance operation for all guest rooms. - Responsible for
The Nurse ensures that the ReU residents experience quality of life and quality of care while in ReU. Their positive experience while staying with us will be a
Assigns room attendants or PA attendants their duties and inspects work for conformance to prescribed standards of cleanliness. - Investigates complaints
a. To identify and understand all ingredients used in the kitchen b. To use the kitchen utensils with care c. To follow the standards for dish preparation. d.
Companions perform housekeeping duties and meal preparation for the people they assist on their own premises such as elderly people or people with special
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed. Micasa All Suite Hotel, all suite urban resort is renowned for
Responsible to upkeep and maintain all equipments and machineries in the Hotel. - To manage the maintenance operation for all guest rooms. - Responsible for
Have at least 2-3 years working experience in related field, preferably in preferably Western or Fine dining restaurant. - Diploma in Culinary Arts from
Fit and repair electrical circuits and wiring systems. Install and maintain electrical equipment and machinery. Repair defects in guest room. Overall hotel
1. To provide Administrative support and assistance towards implementation of policies and procedures pertaining to engineering operation. 2. Assist the
a. Ability to identify and understand all ingredients used in the kitchen b. Ability to use the kitchen utensils with care c. Ability to follow the standards
a. The ability to possess a management skill that ensures a successful handling of the outlet during the absence of Restaurant Manager b. The ability to