A team player- Handling the cashier, take order and online orders- Ensure safety, cleanliness and hygiene standards are maintained at all time at workstation
**This job is to work in SINGAPORE - near** **the** **National Gallery Singapore****Company information**:A fine dining restaurant serves modern French cuisine
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).- Prepare all types of sushi, including maki, nigiri and
**About us**We are professional, agile and innovative.Our work environment includes:- Modern office setting- Growth opportunities- Casual work attire- Relaxed
Call centre agents handle incoming or outgoing customer calls for a business. They call existing and prospective customers to promote goods and services. They
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**RESPONSIBILITIES**- Ensure that dishes are prepared and cooked according to the specific restaurant standards.- Ensure that stock is rotated and controlled
'ยข To ensure smooth running at all area concerned in Hot Kitchen Cooking (Section: Indian) and also establish work assignments for the section from Production
Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary
Supervises the kitchen team at work and oversees the complete in the Thai kitchen.- To coach & implement authentic Thai Cuisine in the Restaurant.- To ensure
Graphic designers create text and images to communicate ideas. They make visual concepts by hand or using computer software, intended for publishing in paper
Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary
About The Job: 1. Developing and Maintaining Budgets 2. Develops and manages all financial, employee engagement and guest satisfaction plans and actions for
Dalca Kitchen is owned and operated by Masakan Warisan Sdn Bhd. Established by a group of people who are passionate about food, Masakan Warisan aims to bring
Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence
1. Provide Excellent Customer Service to guest via Front desk check in and check out. 2. Comply with Brand Standards for checking and checking out guest and
Responsibilities Preparing, cooking and presenting high quality dishes within the restaurant's SOP Assisting the Chef de Cuisine and Sous Chef in creating menu
Preparing, cooking and presenting high quality dishes within the restaurant's SOP Assisting the Chef de Cuisine and Sous Chef in creating menu items, recipes
Supervise and lead team members on restaurant preparation and service To welcome customers, take order and serve food and beverage to customers according to
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)- Prepare all types of sushi, including maki, nigiri, and