Modern Cuisine Sdn Bhd

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)- Prepare all types of sushi, including maki, nigiri, and

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.Sushi Chef responsibilities include handling a wide range

Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Located in the southern region of

Landscape gardeners plan, construct, renovate and maintain parks, gardens and public green spaces.Located in the southern region of Peninsular Malaysia, AnCasa

Electricians fit and repair electrical circuits and wiring systems. They also install and maintain electrical equipment and machinery. This work can be

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

Hotel porters welcome guests to accommodation facilities, help them carry their luggage and provide services such as occasional cleaning.Located in the

Located in the southern region of Peninsular Malaysia, AnCasa Residences, Port Dickson provides a large outdoor swimming pool, 3 dining options and spa

Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.Located in the southern region of Peninsular Malaysia, AnCasa

Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). -Prepare all types of sushi, including maki, nigiri and

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).- Prepare all types of sushi, including maki, nigiri and

Take responsibility for checking the quality of the espresso by accurately measuring & recording the grind & dose.- Ensure all drinks are made and served to

A team player- Handling the cashier, take order and online orders- Ensure safety, cleanliness and hygiene standards are maintained at all time at workstation

1. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. 2. Escort customers to their tables. 3. Explain

1. To assist the Head Chef during service for timing and progress of all dishes. 2. To ensure that the presentation, taste, texture and quantity are maintained

1. Maintain high quality products by ensuring compliance with all operations procedures. 2. Ensure that all branches under your supervision are able to achieve

A team player- Handling the cashier, take order and online orders- Ensure safety, cleanliness and hygiene standards are maintained at all time at workstation