We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
PURPOSE OF THIS POSITION To do food preparation work and basic cooking under the supervision of a Chef De Partie or Section Chef, rotating through sections
Responsible for cleaning and servicing guest rooms as and when required. To provide a pleasant and comfortable experience for guests. To ensure that all rooms
Electricians fit and repair electrical circuits and wiring systems. They also install and maintain electrical equipment and machinery. This work can be
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Hotel porters welcome guests to accommodation facilities, help them carry their luggage and provide services such as occasional cleaning. Located in the
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed. Located in the southern region of Peninsular Malaysia, AnCasa
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Located in the southern region of
Landscape gardeners plan, construct, renovate and maintain parks, gardens and public green spaces. Located in the southern region of Peninsular Malaysia,
Located in the southern region of Peninsular Malaysia, AnCasa Residences, Port Dickson provides a large outdoor swimming pool, 3 dining options and spa
Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head
PURPOSE OF THIS POSITION Serve and present beverages quickly and efficiently, meeting our standards and to deliver friendly,efficient customer service and to
PURPOSE OF THIS POSITION To assist outlet operation take orders and serve food and beverages to patrons at tables in the dining establishment RESPONSIBILITIES
Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). -Prepare all types of sushi, including maki, nigiri and
Take customer orders at the counter Receive payments and present change to customers Pack food items, make coffee, and fill beverage cups Function as the
Take customer orders at the counter Receive payments and present change to customers Pack food items, make coffee, and fill beverage cups Function as the
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus
Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to