**Key Responsibilities**:**Kitchen Operations**:- Assist in planning and organizing daily kitchen activities.- Oversee food preparation, cooking, and
Job design and job analysis. Employee hiring and selection. Employee training & development. Compensation and Benefits. Employee performance management.
**CDP Baker - Job Description****Position**: Chef de Partie (Baker)**Department**: Central Kitchen**Purpose of the Role**:To oversee the baking section of the
Performs physical and chemical analyses on ingredients and/or food products. Develops product, process and/or packaging specifications for food products.
Responsible to perform operations functions to meet the desire quantity and quality - Ensuring work efficiently and follow work instruction and
Responsibilities : Ensure that standards and safety regulations are observed Address and discuss issues and proposed solutions with superiors Document quality
1. Lead or as member of Internal Halal Committee3. Responsible for managing the documentation and records regarding Halal (ingredient's Halal certificate)4.
Job Description:1. Estimate daily production needs on a weekly basis and communicate production needs internally2. Plan the sauces to be cooked every week3.
Sauce production operators process, produce and manufacture sauces made from soy bean, vegetables, vinegars and etc. They operate machinery and equipment for
Maintains daily billing system which includes billing, collection, and reporting activities according to set deadlines. Perform report and payment for
Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de
To maintain the HALAL, GMP, HACCP, and ISO system of the Company - Daily routine tasks - Update QA and analysis report - Co-ordinate with external
As a Kitchen Crew Member at Ollys Artisan Ice Cream, you will play a crucial role in the production of our delectable ice cream creations. You will work
We are looking for a talented and experienced Dessert & Pastry Pâtissier Chef to join our team. The Dessert & Pastry Pâtissier Chef will be responsible for
Responsibilities:- Menu and Product Development: Collaborating with the culinary team and other stakeholders to create innovative and appealing menus and food
You will be reviewing and updating the Group's quality system policies, manuals, SOPs and work instructions;- You will conduct internal quality audits on an
Ensuring a safe workplace.Collecting, analyzing, and dataBasic quality control data involves both in-process and post-production quality control monitoring and
l Ensuring a safe workplace.l Collecting, analysing, and datal Basic quality control data involves both in-process and post-production quality control
Train, supervise and evaluate the performance of assigned warehouse employees; assign workloads to warehouse workers. Receive, unpack, pack, load, issue, store
We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative