We are hiring Bread Chef for creating, preparing, and baking a wide variety of breads, pastries, and other baked goods. They must have an in-depth knowledge of
l Ensuring a safe workplace.l Collecting, analysing, and datal Basic quality control data involves both in-process and post-production quality control
Ensuring a safe workplace.Collecting, analyzing, and dataBasic quality control data involves both in-process and post-production quality control monitoring and
1. Actively cooperate with the chef and restaurant manager to formulate various promotions and implement menus according to the annual plan. 2. Plan,
**Job Overview**:A Sushi Bar Helper is a vital member of the culinary team in a sushi restaurant or Japanese dining establishment. This role involves assisting
Formulate, develop and prepare designs for all marketing and eCommerce initiatives- Manage day to day development of the company's online platforms to ensure
**Responsibilities**:- Managing Customer accounts for long-term success.- Regular visits to customers for sales and collections.- Continuous monitoring of
1. Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and
Creating original menus that reflect local cuisine - Staying current on developing trends in the restaurant industry - Maintaining the kitchen and surrounding
**Responsibilities**:**Croissant Production**:Execute the production of large quantities of croissants, ensuring consistency in quality, taste, and
(SR021)- Manage multiple flavor creation projects to ensure timely and cost-effective completion.- Conduct liquid and powder flavor matching using Gas
1. Carry out inspections and testing on materials, products, and equipment to guarantee that they meet the relevant requirements and standards. 2. Monitor and
This position is responsible for creating sales plans to meeting strategic organization goals and providing strategic solutions for sales efforts including
Merchandise our products stocks at the shelf rack- Check stock level in store & rack, and provide feedback to office- Carry out sampling or promotion
**Responsibilities**:1)Taking orders from guests and cooking according to their preferences.2)Able to prepare western, local, or chinese food recipes.3)Selects
**Responsibilities**:- Any documentation related to auditing and maintaining GMP, HACCP, HALAL, and MESTI systems.- To initiate research and development
**Responsibilities**:- Any documentation related to auditing and maintaining GMP, HACCP, HALAL, and MESTI systems.- To initiate research and development
1)Taking orders from guests and cooking according to their preferences.2)Able to prepare western, local, or chinese food recipes.3)Selects choice ingredients
CLEANER OFFICE DAN KILANG- KENAIKAN GAJI- BONUS TAHUNAN- ATTANDENCE ALLOWANCE- EPF, SOCSO- ISNIN-JUMAAT, SABTU ALTERNATE- 8.30AM-5.30PMGoal1) To develop
**Responsibilities**:1)Taking orders from guests and cooking according to their preferences.2)Able to prepare western, local, and Chinese food