**Responsibilities**:**Croissant Production**:Execute the production of large quantities of croissants, ensuring consistency in quality, taste, and
(SR021)- Manage multiple flavor creation projects to ensure timely and cost-effective completion.- Conduct liquid and powder flavor matching using Gas
1. Carry out inspections and testing on materials, products, and equipment to guarantee that they meet the relevant requirements and standards. 2. Monitor and
This position is responsible for creating sales plans to meeting strategic organization goals and providing strategic solutions for sales efforts including
Merchandise our products stocks at the shelf rack- Check stock level in store & rack, and provide feedback to office- Carry out sampling or promotion
**Responsibilities**:1)Taking orders from guests and cooking according to their preferences.2)Able to prepare western, local, or chinese food recipes.3)Selects
**Responsibilities**:- Any documentation related to auditing and maintaining GMP, HACCP, HALAL, and MESTI systems.- To initiate research and development
**Responsibilities**:- Any documentation related to auditing and maintaining GMP, HACCP, HALAL, and MESTI systems.- To initiate research and development
1)Taking orders from guests and cooking according to their preferences.2)Able to prepare western, local, or chinese food recipes.3)Selects choice ingredients
CLEANER OFFICE DAN KILANG- KENAIKAN GAJI- BONUS TAHUNAN- ATTANDENCE ALLOWANCE- EPF, SOCSO- ISNIN-JUMAAT, SABTU ALTERNATE- 8.30AM-5.30PMGoal1) To develop
**Responsibilities**:1)Taking orders from guests and cooking according to their preferences.2)Able to prepare western, local, and Chinese food
Overseeing the loading and offloading of goods. Inspecting and cleaning the vehicle. Safely transporting goods to and from distribution centers. Obeying the
**BENEFITS**:- Competitive salary package & staff benefits- Housing allowance: cover all relocation expenses- Yearly bonus- 14 days annual leaves- Petrol and
**JOB DESCRIPTION**- Provide friendly and courteous service to customers at all times.- Cleans tables, utensils, equipment, work station and storage, food
Job design and job analysis. Employee hiring and selection. Employee training & development. Compensation and Benefits. Employee performance management.
Typical Duties A CHEF FOR ARABIAN INDIAN CUISINE is responsible for creating menus, designing corresponding recipes and overseeing the preparation of those
**CDP Baker - Job Description****Position**: Chef de Partie (Baker)**Department**: Central Kitchen**Purpose of the Role**:To oversee the baking section of the
**Responsibilities**:1)Taking orders from guests and cooking according to their preferences.2)Able to prepare western, local, or chinese food recipes.3)Selects
Performs physical and chemical analyses on ingredients and/or food products. Develops product, process and/or packaging specifications for food products.
**BASIC JOB PURPOSE - **Conduct test baking for online (milling / blending) and flour production as part of verification activities in Quality Control