Nasi

**1)** Receive payment by cash, check, credit cards, vouchers, or automatic debits.**2)** Issue receipts, refunds, credits, or change due to customers.**3)

**Company**: Restaurant Nasi Lemak Al-Aisy**Industry**: F&B**Location**:9, Jalan Indah 16/12, Taman Bukit Indah, 79100 Iskandar Puteri, Johor**OVERVIEW**A chef

Restaurant Supervisor for a restaurant serving Malaysian Cuisine at Taman SEA, PJ called Serunai Nasi Lemak.- Modern, clean and pleasant working environment-

**Responsibilities**- Assistant Chef to Head Chef at Central Kitchen- Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc-

**Requirements**:- Preparing awesome meals for our customers.- Able to work in a small team, and maintain a high standard of quality for food as well as

**Job Highlights**- Talent development program.- Passionate team player.- Monthly target incentive!Nasi Briyani Kukus Padu company based in Cheras, Selangor.

Looking for Interns any F&B and Culinary Program who are interested to join us in **Nale - The Nasi Lemak Company**allowance : start from RM600LOCATION :

**1)** Receive payment by cash, check, credit cards, vouchers, or automatic debits.**2)** Issue receipts, refunds, credits, or change due to customers.**3)

Job DescriptionYOUR ROLE AS A:Quality Assurance under AirAsia's Santan is upholding the high standards of quality and excellence associated with our inflight

**RESPONSIBILITIES**- Payroll- Hiring staff- Full Spectrum of HR- Day to day operation- Administrative tasks- Other jobs as assigned- Responsible to new outlet

**Company**: Restaurant Nasi Lemak Al-Aisy**Industry**: F&B**Location**:9, Jalan Indah 16/12, Taman Bukit Indah, 79100 Iskandar Puteri, Johor**OVERVIEW**A chef

(+) Prepare sales reports and performances analysis (+) Monitor sales data, track key performances indicators (KPI), and propose strategies for improvement (+)

**Waiter & Waitress**Welcome guests and make them feel comfortableLearn the menu and able to describe them accuratelyRecommend menu items and specialties to

1. Key in customer payment, expenses and supplier payment daily 2. Able to filling documents 3. Able to use accounting system and Microsoft 4. Key in bank

**Job Highlights**- Content Planner.- Passionate team player.- Monthly target incentive!Nasi Briyani Kukus Padu company based in Cheras, Selangor. This year,

To manage the day to day operations of the restaurant.- To organize the work of the restaurant accordingly & make sure employees are following the Standard

Position: WP Malay or Muslim female cookGender: FemaleAge: Between 20-40**Salary**: 1400 - 1600Working hours: Monday to Thursday: 10:30-8:30pm, Saturday and

RESPONSIBILITY : 1) Creating or generating sales volume growth 2) Supervising a profitable restaurant. 3) Planning and executing all sales promotions

cashier and customer serviceMy restaurant located at Teluk Kumbar, Penang. Produce Food and beverage. Benefit works with us - Accommodation provided - Food

Manage Sales Report OnlineSummarize sales report and key in on systemsManage Accounts Payable/Receivable invoice receiptAny special projects related to