REQUIRED TO HANDLE RESTAURANT RELATED WORK ESPECIALLY ON FOOD PREPARATIONWE ARE INVOLVE IN FOOD RESTAURANT. BASICALLY A NEW SET UP. THE BUSINESS WAS COMMITTED
Position: Kitchen Helper Summary: As a Kitchen Helper, you will be an integral part of our restaurant's kitchen team, supporting the chefs and kitchen staff in
KITCHEN HELPER, SERVE CUSTOMER, CLEANING, ASSIST CHEF TO PREPARE FOODRestoran M Gulam Rasul has been in business since 1965 home town Teluk Intan,Perak. Our
RESTORAN DUTIESfamous for fish head curry and nasi kandar dishesSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
**1)** Receive payment by cash, check, credit cards, vouchers, or automatic debits.**2)** Issue receipts, refunds, credits, or change due to customers.**3)
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
A Branch Manager is responsible for overseeing the daily operations and administration of a restaurant. Maximizing the value of an appealing atmosphere in the
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
1. Wajib ada Diploma/Degree dalam apa-apa bidang 2. Berpengalaman sebagai Pengurus Restoran melebihi 2 tahun 3. Berpengetahuan dalam aplikasi Food Panda dan
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.**MISSION**:Our mission is to impress our
Berpengalaman sebagai pengurus dalam bidang Food and Beverage.Restoran Nasi Kandar Yasmeen was incorporated on 6 Mac 2011 and the first branch is at Arau,
Berpengalaman sebagai pengurus dalam bidang Food and Beverage.Restoran Nasi Kandar Yasmeen was incorporated on 6 Mac 2011 and the first branch is at Arau,
Cashier responsibilities include receiving payments and issuing receipts, gift-wrapping packages and keeping track of all cash and credit transactions. To be
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Restoran Nasi Kandar Yasmeen was incorporated on 6 Mac 2011 and the first branch is at Arau, Perlis. Today the restaurant is managed by Restoran Yasmeen (Arau)
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Al Bidayah Group Incorporated On
VISIONTo get customer loyalty and to make sure customer can taste the quality of authentic food from Malaysia in the modern vibe & environment. And preparing
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.Restoran Al awwal maju sdn bhd is local food selling
Stock Operation Officer keeps track of information in order to keep businesses and supply chains on schedule. To ensure proper scheduling, recordkeeping, and