We are in the F&B business and looking to expend more.Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
Inspecting, analyzing, and troubleshooting systems and equipment. - Reading repair manuals and liaising with other professionals. - Running tests and
Monitor staff attendance and schedule - Train and monitor new staff performance according company SOP - Oversea outlet daily operation - Maintain knowledge of
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the management.Follows the instructions
Manage the customer experience.Manage training to new joiner staff and guide them to keep up the standard of services.Monitor income and expenses on every
Complying with all company, local, state, and federal accounting and financial regulations.- Compiling, analysing, and reporting financial data.- Creating
Developing and implementing purchasing strategies.Managing daily purchasing activities, supervising staff, and allocating tasks.Managing supplier relations and
To oversee a minimum of 6 stores and responsible for the district performance to meet district KPIs and operational standards Providing support and guidance to
Responsibilities: - To assist in handling the full spectrum of Corporate Affairs related matters, Human Resource & Admin duties which include recruitment,
Responsibilities: - To assist in handling the full spectrum of Corporate Affairs related matters, Human Resource & Admin duties which include recruitment,
Maintain a level of knowledge regarding products, business processes and systems and has a thorough understanding of training programs and operational metrics.
Carry out preventive and corrective actions relating to outlet M&E issue To feedback to the Superior if any abnormalities found during operations Received
Responsibilities Developing and implementing purchasing strategies. Managing daily purchasing activities, supervising staff, and allocating tasks. Managing
Keeping a record of sales and restocking the store accordingly. - Managing and training store staff. - Planning promotional campaigns for new products or
Inspecting, analyzing, and troubleshooting systems and equipment. - Reading repair manuals and liaising with other professionals. - Running tests and
Ensure consistent food preparation and the highest caliber of food presentation, taking advantage of all opportunities to improve upon both, and ensuring
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the management.Follows the instructions
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. - Preparing foods, such as sandwiches
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. - Preparing foods, such as sandwiches
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the management.Follows the instructions