**Korean Cuisine Chef**The RoofWorking Location: First Avenue Bandar Utama Petaling Jaya**Job Type**: Full Time**MYR 5,500.00 - MYR 8,000.00****Job
Looking for passionate BAKING chef to be in charge of our kitchen. We are doing SIEW POW and EGG TARTS (non halal) at the moment. Must have years of experience
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
ï- ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï- ¬ To work closely with the Human Resource Manager and Food
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
Our restaurant is looking for Chefs who will be responsible for preparing awesome dishes for our customers. Malaysian Cuisine at a modern and new restaurant in
Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly.- Assist in creating new recipes
**Responsibilities**:- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.- To lead, motivate and initiate
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions
1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant's recipes and standards2 Completes assigned prep work
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
**Requirements**- Malaysian only- Ability to work independently.- Positive attitude and responsible character.- Minimum 3 years experience required-
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.The first Sofitel in Malaysia opened its
We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,
**A chef's responsibilities include**:- Managing a full kitchen staff- Planning menus in advance and clearing them with management- Adjusting recipes to fit
**Benefits**- Close to public transportation (LRT Kelana Jaya)- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Group
We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,