Assist in the preparation and service of all food items.- Likes to cook & willing to learn new methods of cooking.- Must be a teamplayer and serious in work.-
**MANAGER / SUPERVISOR****Report to: Owner**We are looking for a results-driven restaurant manager to meet sales and branding goals by hiring and training
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
This position is at Lil' Bird & The Big Bear, USJ 10, Subang Jaya. You must be able to travel here for this position - added advantage if you can start
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
Implementing new kitchen skill, training of kitchen personnel, carry out food research and improvement on food quality.- Work closely with all Cook on ensuring
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
**Requirements**:- Culinary school degree/diploma.- Minimum 2 years experience as a working chef.- Advanced knowledge of the culinary arts.- Perfectionism in
Assistant Chef responsibilities include follow and studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks
JOB PURPOSE To be directly involved in assisting and sharing the responsibility with the superiors in the general kitchen operations of the Company's Coffee
**Responsibilities**- Assistant Chef to Head Chef at Central Kitchen- Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc-
Our client's restaurant began in July 1986. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family
**Responsibilities**:1)Taking orders from guests and cooking according to their preferences.2)Able to prepare western, local, and Chinese food
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
1. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. 2. Coordinate and
**Responsibilities**- Direct all kitchen operations, including food preparation, cooking, and clean-up- Maintain kitchen equipment as needed- Supervise kitchen
Job Descriptions:- Serve food courses and alcoholic beverages to guests.- Set tables according to type of event and service standards.- Answer questions on
**Job Number** 23209606**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,
Job Description1. Clean the stove top as needed2. Help the cooks with food preparation3. Help out in the kitchen as needed4. Deliver food orders to customers5.
Looking for passionate BAKING chef to be in charge of our kitchen. We are doing SIEW POW and EGG TARTS (non halal) at the moment. Must have years of experience