Our client's restaurant (Nyonya Food Concept) began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has
Monitor the quality of centrally produced products to be in strict conformance to the Company's Standard Operating Procedure- Train new recruits of the central
**Company Background**We are representing our client, a subsidiary that serves as a central kitchen and logistic center for deliverying fresh food,
1. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.2. Assisting kitchen staff to unload food
1. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. 2. Assisting kitchen staff to unload food
Responsibilities? Direct all kitchen operations, including food preparation, cooking, and clean-up Maintain kitchen equipment as needed Supervise kitchen
To set out, maintain and monitor high standards of western food cooking and presentation.- To cook all food according to the menu by following the standard
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
1) Pursuing degree or diploma in Culinary Arts.2) Intake (immediate)3) Job placement at Bandar Kinrara 5 Puchong, Presint Diplomatik Putrajaya, SS13 & SS15
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
Industrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate
Location: Subang/Setia alam/Kemuning /Cyberjaya/Bangsar/Ss2 / Sunway/ PJ/Rawang/Sentul/ Batu Pahat (Johor, new Branch open in June)**RESPONSIBILITIES**:-
We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Our restaurant is looking for Chefs who will be responsible for preparing awesome dishes for our customers. Malaysian Cuisine at a modern and new restaurant in
PETALING JAYAOperation Hours:(10am-10pm)Working days:5.5 working days per weekJob Responsibilities:- Main purpose of the job:- Assist in the preparation and
What we expect from you as our Sous Chef?On a daily basis, you will be required to keep the kitchen running smoothly. This includes being responsible for
. Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to
**Responsibilities**:- Assist the Pastry Chef in creating and preparing a variety of desserts, pastries, and baked goods according to established recipes and