Responsibilities:- Greet customers in a friendly and courteous manner.- Take customers' orders accurately and efficiently.- Serve food and beverages promptly
**Overview**:**Key Responsibilities**:**Team Leadership**:- Supervise and coordinate the activities of restaurant staff, including servers, hosts/hostesses,
To responsible for planning, directing, and implementing the company marketing communications activities that involve communicating consistent messages across
**Responsibilities**:- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
We are seeking a new graphic designer to join our team. Working closely with the Marketing Team, you will be required to create engaging and on-brand graphics
**Responsibility**- Provide excellent customer services.- Greet customers and present menus.- Take and serve food/drinks orders.- Make reservations for
**Responsibility**- Provide excellent customer services.- Greet customers and present menus.- Take and serve food/drinks orders.- Make reservations for
**Key Responsibilities**:**Food Preparation**: Assist with the preparation of ingredients, including chopping, slicing, and peeling vegetables, and measuring
**Job Summary**- Assist the Finance Manager in ensuring the smooth and efficient operation of the Finance Department.- Ensure functions assigned are carried
**Responsibilities**:- Assist the Pastry Chef in creating and preparing a variety of desserts, pastries, and baked goods according to established recipes and
RESPONSIBILITIES- Conducts patrols of the property, including interior and exterior areas. o Ensures property is secured and maintained safely. o Monitors and
Responsibilities:- Assist the head chef and senior kitchen staff in preparing and cooking menu items according to recipes and specifications.- Maintain high
We are seeking a new graphic designer to join our team. Working closely with the Marketing Team, you will be required to create engaging and on-brand graphics
**Responsibilities**:**Operational Management**:Assist in overseeing daily restaurant operations, including opening and closing procedures.Ensure compliance
**JD**The job of an IT executive is to oversee the information technology needs of an organization including supervising subordinates, coordinating software
**Job Summary**:As a Dining Ambassador, you will serve as the first point of contact for guests and residents, providing them with personalized assistance and
Collaborate on menu development, manage kitchen operations, and lead the team in the Head Chef's absence.- Oversee ingredient preparation, train staff in
Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant
Responsibilities:- Greet customers in a friendly and courteous manner.- Take customers' orders accurately and efficiently.- Serve food and beverages promptly
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies