**Marketing Executive****Job Responsibility**- Plan and execute digital marketing activities and campaigns to ensure overall brand objectives are achieved;-
Opening and closing the restaurant.- Appointing, inducting, and mentoring new staff members.- Scheduling shifts and assigning tables to waitstaff.- Resolving
**Overview**:**Key Responsibilities**:**Team Leadership**:- Supervise and coordinate the activities of restaurant staff, including servers, hosts/hostesses,
To responsible for planning, directing, and implementing the company marketing communications activities that involve communicating consistent messages across
**Responsibilities**:- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
**Responsibility**- Provide excellent customer services.- Greet customers and present menus.- Take and serve food/drinks orders.- Make reservations for
**Responsibility**- Provide excellent customer services.- Greet customers and present menus.- Take and serve food/drinks orders.- Make reservations for
**Key Responsibilities**:**Food Preparation**: Assist with the preparation of ingredients, including chopping, slicing, and peeling vegetables, and measuring
**Job Summary**- Assist the Finance Manager in ensuring the smooth and efficient operation of the Finance Department.- Ensure functions assigned are carried
**Key Responsibilities**:**Kitchen Operations**:- Assist in planning and organizing daily kitchen activities.- Oversee food preparation, cooking, and
**Pastry Chef Responsibilities**:1. Operating and managing the pastry section of the kitchen to ensure a successful working environment.2. Preparing
We are seeking a new graphic designer to join our team. Working closely with the Marketing Team, you will be required to create engaging and on-brand graphics
To responsible for planning, directing, and implementing the company marketing communications activities that involve communicating consistent messages across
**Job Summary**:As a Dining Ambassador, you will serve as the first point of contact for guests and residents, providing them with personalized assistance and
**JOB REQUIREMENT**- At least 3 year(s) of working experience in the related field is required for this position.- Must able to work on shift basis and on
RESPONSIBILITIES- Conducts patrols of the property, including interior and exterior areas. o Ensures property is secured and maintained safely. o Monitors and
Collaborate on menu development, manage kitchen operations, and lead the team in the Head Chef's absence.- Oversee ingredient preparation, train staff in
Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant
Develop and implement strategies to achieve sales and profit targets for the restaurant. - Ensure compliance with company policies and procedures, and health
Responsibilities: - Greet customers in a friendly and courteous manner. - Take customers' orders accurately and efficiently. - Serve food and beverages