Join OFFNIC Coffee, a coffee brand under the AIRSCREAM Group. At OFFNIC, we inspire joy and creativity through exceptional coffee experiences. We are dedicated
Responsibilities: Prepare Coffee Beverages:?Make a variety of coffee drinks, including espresso-based beverages, by following standardized recipes to ensure
About Us COOLBLOG, 1st launched in Singapore in 2005, and has grown widely in every part of Asia & internationally. COOLBLOG is a well-known Malaysia No.1 ice
Karuna Web Agency is hiring a Sales Strategy Manager:Experience: Minimum 5 years in sales strategy, with a focus on B2B lead generation and data-driven sales
ABOUT SAINT LAURENT Founded in 1961, Yves Saint Laurent was the first couture house to introduce the concept of luxury prêt-à-porter in a 1966 collection
Demi Chef Job Responsibilities: Food Preparation: Assist in the preparation of ingredients, including chopping, marinating, and seasoning, as directed by the
Job Summary: We are seeking a talented and experienced chef to join our culinary team. Our kitchen crew staff will be responsible for preparing high-quality
Chef de Partie Job Responsibilities: Managing a Kitchen Section: Oversee the daily operations of a specific section of the kitchen, ensuring that all dishes
About us Glimbite Holdings Sdn Bhd is committed to enhancing the food and beverage landscape by introducing franchises and food brands that prioritize real
About the Role The focus of this role will be to support our existing Team of Deal Managers: a group of 10 people spread across APAC & Japan who plans,
We are looking for a talented Research and Development Chef who will lead the charge in creating and refining our culinary offerings across all our brands.As a
Looking for a talented and skilled chef to run our hotel kitchen and able to give our guests a true taste of what is uniquely Kelantanese style cooking and
Key Responsibilities of the role: Trend Analysis and Market Research Actively research and analyze emerging food trends, consumer preferences, andcompetitor
Responsibilities included: Concept Development Lead the ideation and conceptualization of new food concepts, drawing inspiration from market trends,
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
**Executive Chef****(Based in The Taaras Beach & Spa Resort, Redang Island)****EMBARK ON AN EXCITING JOURNEY**Surrounded by the spectacular, crystal clear
**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves
**Company Information**Our Client is one of the leading Beverage Company in Malaysia, They are seeking a enthusiastic Innovation Assistance Manager to join
**Responsibilities**1) Serves customers by selling products and meeting customer needs.2) Services existing accounts, obtains orders, and establishes new
Responsibilities:- Assist the head chef and senior kitchen staff in preparing and cooking menu items according to recipes and specifications.- Maintain high