**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves
**Company Information**Our Client is one of the leading Beverage Company in Malaysia, They are seeking a enthusiastic Innovation Assistance Manager to join
**Responsibilities**1) Serves customers by selling products and meeting customer needs.2) Services existing accounts, obtains orders, and establishes new
Responsibilities:- Assist the head chef and senior kitchen staff in preparing and cooking menu items according to recipes and specifications.- Maintain high
**About Us**:Lee's Frozen is a leading provider of high-quality frozen food products. With a commitment to freshness and taste, we take pride in delivering
Responsible to cover retail outlets in merchandising, stock check, replenishment to ensure products availability in retail outlets.- Ensuring that products are
Responsibilities- Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or Cutter). Exhibit proficiency in
**About Us**:Lee's Frozen is a leading provider of high-quality frozen food products. With a commitment to freshness and taste, we take pride in delivering
**About Us**:Lee's Frozen is a leading provider of high-quality frozen food products. With a commitment to freshness and taste, we take pride in delivering
**Responsibilities**:- To improve and enhance product quality including test, taste and adjust different recipes.- To conduct pilot plant trial in order to
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
**Job Title: Assistant Manager, HR****Reporting Line: COO**- **Role Overview**:_- What is the difference between a great company that outperforms that market
Responsibilities included: Concept Development Lead the ideation and conceptualization of new food concepts, drawing inspiration frommarket trends, consumer
**Job Title**:Demi Chef****Job Types**:Permanent, Full-time**Location of restaurant**:Chow Kit, KL**Responsibilities**:Cooking Expertise:- Prepare and cook
Embark on a culinary adventure as a Commis at Barra, where you become an essential ingredient in our kitchen masterpiece! Dive into the vibrant world of
Join Our Dynamic Culinary Team as a Junior Chef!Are you a passionate food enthusiast with a flair for creativity? Do you dream of making your mark in the
About the company: Our client prides themselves in serving only fresh ingredients with intense flavours in generous amounts to satisfy customers and aims to
Responsibilities 1. Ensuring that FSSC 22000 & HACCP Food Safety systems are established, implemented and maintained in accordance to the Food Safety
Brighten Business Consulting Sdn Bhd is a digital marketing and manpower outsourcing service agency. Our head quarter from Hong Kong with branches & teammates