Since **1998**, we've been on a mission to **reshape** how players **interact** with their **favorite games**, growing into a global team of over **12,000
1. Supervising and directing all maintenance processes and operations. 2. Keeping track of spending and supervising the maintenance budget. 3. Maintaining all
Supervise and schedule food and beverage staff Ensure customer satisfaction Resolve customer complaints, as well as internal conflict amongst staff Order and
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.This hotel is known to be paradise, and guests will
Supervises housekeeping staff as duties are being performed. Supervises the duties and tasks of laundry staff. Stocks and maintains supply rooms; orders
1. Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. 2. Responsible to design exceptional menus,
Maintain a friendly, cheerful and courteous demeanour at all times. -Allocate rooms to expected arrivals after checking the guest's preferences and special
Collect, process, and document all merchandise received and paid for, assisting with inventory activities as necessary Assist in receiving all merchandise from
Sales managers develop sales and targeting strategies for a company. They manage sales teams, allocate sales resources based on the plans, prioritise and
Sales Coordinator develop sales and targeting strategies for a company. They manage sales teams, allocate sales resources based on the plans, prioritise and
Accounting managers assume responsibility for all accounting activities relating to financial reporting. They develop and maintain accounting principles and
1) Respond and attend to guest repair requests. 2) Understand and operate advanced electrical, plumbing, refrigeration, and boiler systems. 3) Update the
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.This hotel is known to be paradise, and guests will enjoy the warm
Home Videos Bars Beer & Booze: an American love story (with alcohol anthropologist Roberto Serrini) London Christmas Travelling The English capital is the
1. Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. 2. Responsible to design exceptional menus,
Maintain a friendly, cheerful and courteous demeanour at all times. -Allocate rooms to expected arrivals after checking the guest's preferences and special
The Human Resources Executive manages and directs all human resources (HR) tasks for an organization or company. These executives sit at the top of the HR
Buying all needs and request of items for kitchen usage, housekeeping items, and office necessity. Billing clerks create invoices and credit memos, issuing
'ยข Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards;
Co-ordinate and co-operate with all other departments as and when required and has a good working relationship with all Heads of Department and the Sales and