**JOB DESCRIPTION**JOB TITLE : DUTY MANAGERREPORTS TO : FRONT OFFICE MANAGER**REQUIREMENT**- At least 3 year(s) of working experience in the related field is
**SUMMARY**:Manager In Training are trained to perform all of the duties performed by the Crew Members and Station Lead Trainer, with additional responsibility
To welcome and check in and check out all guest according to the standard operating procedures.- To obtain information on arrivals, departures and stay over of
**Requirements**:- SPM or equivalent- Pleasant and good interpersonal personality- Good communication skills and customer-oriented- Able to work in shift and
**JOB REQUIREMENTS**:**A. Qualification****B. Experience**- At least 1 - 2 years' working experience in related field.**C. Other Personal Capabilities**- Able
Duties and Responsibilities: - Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency
What's the job Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Waiter / Waitress, you'll welcome
Support the Control Room Manager in all aspects of the Service within the remit provided by Head of Safety, Security & Services. Ensure a five-star service on
Duties during a Scheduled Duty Crew:- a) Complete the Ambulance Vehicle/Mechanical checklist once per shift- b) Notify the Duty Supervisor of any problems or
Primarily responsible to ensure that Front Officeshifts are run efficiently, providing outstanding guestservice, assisting all Front Office staff and
Responsibilities:- Assist the Front Office Manager in provision of guest services function, handle all problems and complaints related to hotel guests, and
**SCOPE OF ROLE**:Responsible for overall operations of assigned outlets and to maintain a high and consistent standard of service. Performs the role of a
What Will You Do?You'll be responsible for providing a naturally friendly, helpful, and responsive, level of service to all our guests from arrival to
Performs check in, check out and room change procedures and ensures all data are entered completely into the hotel systems in accordance with reservation.-
The maintenance of good combustion and the control of fuel feed to maintain working pressure under varying conditions. This should also include the duty of
**Job Duties & Responsibilities**- Supervises overall activities in the department.- Supervises and delegates duties to supervisors and prepares work schedule
Walking distance to nearest Bukit Bintang MRT- Professional development & Unlimited growth opportunities.- Young, Cheerful, & Energetic working culture- EPF,
**Duties and Responsibility**- Maintain smooth, accurate service, positive internal and external relations, and ensure products and service are consistent with
Complete responsiveness to the desire of the hotel guests.- To maintain a good working relationship with my own colleagues and all other departments.-
What is the jobGreat restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for