Non Halal Industry

**Responsibilities**:- Assist in establishing, implementing and maintaining food safety and quality management systems including GMP, HACCP, FSSC, Halal,

**Job Highlights**- Competitive remuneration package- 6 days work per week- Career development and advancement- Lead, oversee and ensure QA team carry out

Responsibility:a) Conduct routine quality control tests on raw materials, in-process samples, and finished milk powder products using approved methodologies

**Requirements**:- Minimum SPM qualification- Able to communicate and read simple English/Malay and Mandarin is an added advantage- Able to work long hours-

Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more

Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes

Job Descriptions:The incumbent will assist the **Restaurant Manager** with daily activities as follows:- Manage daily Front of the House and Back of the House

Job Descriptions:- Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving

Job Descriptions:- Assisting new crew members in learning their new job skills.- Check and ensure service crews appearance and grooming are presentable.-

Job Descriptions:- Manage daily Front of the House and Back of the House restaurant operations.- Conduct training to new hire during probation to ensure job

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of

**Job description Quality Assurance**:1. To ensure effective implementation, maintain and keep records of HALAL, GMP, MeSTI, and Quality System.2. To conduct

**JOB VACANCY: QA/QC FOOD TECHNOLOGIST****COMPANY: SYARIKAT ZAMANI HJ TAMIN SDN BHD (TAMIN)****LOCATION: BATU GAJAH, PERAK****Roles and Responsibilities**- To

Company Profile:**Sekinchan Dim Sum Sdn Bhd**Area: Puncak Alam, SelangorManufacturing Company for the Frozen food.Working Hours : Monday-Friday (08:30-17:30) ;

**P/S**: This is a NON-HALAL (pork and alcohol) cafe. Malaysian-Chinese will be preferred.**Job Role & Responsibilities**:- Be punctual at work, communicate

**Description**- Assist chefs in cutting, washing and garnishing vegetables (non-halal food)- Responsible to do cleaning of the tableware, kitchen utensils and

**Locations**:- Base in **Jalan Klang Lama, Kuala Lumpur.****Requirements**:- Required language(s): English, Bahasa Malaysia **OR** Mandarin- At least **3**

To understand, check and operate machineries as per the Standard Operating Procedure. To identify and address recurring problems with machinery, equipment, or

Company Background : F & B Restaurant Chain Store( Non Halal - Taiwanese Cuisine )Location : Kuala LumpurWorking Hours : 9am- 6pm (Mon - Fri)Salary Package :

Established in 1966, Malayan Flour Mills Berhad is a public listed food manufacturing company. Renowned as the pioneer of flour milling in Malaysia, MFM