About UsAt our Confinement Centre, we believe in providing nurturing care and support to new mothers during their postpartum period. We understand the
Job Code: M477-KW-C(M35) Position: Kitchen Assistant Salary Package: Basic RM2,200 + OT (paid out around RM700/month) Gross Salary: Around RM2,900/month
Manage completely a specialty section within the restaurant, including preparing, cooking and presenting high quality dishes.- Assist to create menu items,
Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes
Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more
*Non-Halal Restaurant***JOB SCOPE**:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the
Position: Kitchen AssistantSalary Package: Basic RM2,200 + OT ( paid out around RM700/month)Gross Salary: Around RM2,900/monthWorking Location: Eco Botanic,
Sous Chef:- Develop new menu options based on seasonal changes and customer demand.- Monitor and record inventory, and if necessary, order new supplies.-
Position: Management Trainees- Head Waiters- Captain Servers- Hostess- Guest Relations- Servers- Demi Chef- Commis- Stewarding Supervisor- StewardLocation:
A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list
**Job Requirements:- **- Proven experience as cook.- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)- Ability to follow
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
We are a Japanese Izakaya Restaurant In Publika Shopping Mall & Desa Sri Hartamas. **Non-Halal* Join Our Kitchen Team!****Positions**- Kitchen Helper (From RM
An exciting opportunity has arisen for a Junior Chef to assist the Senior Chefs in the kitchen operation.- Prepare, cook and present amazing food in accordance
?????? (?????)Kitchenhand required for **NON-HALAL** western cuisine at Ipoh Garden East- **Overview of Responsibilities**:_- Assist in food preparation tasks,
We are Restaurant located at City Mall Kota Kinabalu. Our Menu covering Japanese Cuisine, Teppanyaki, Yakitori and Noodles. *Non-Halal* Looking for people with
Responsibilites- Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks.- Implementing hygiene policies and examining equipment for
As a Sous chef specializing in **European Cuisine**, you will play a crucial role in our kitchen overseeing various kitchen operations related to European
**Job brief**We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing,
Job Code: M477-KW-C(M35) Position: Kitchen Assistant Salary Package: Basic RM2,200 + OT (paid out around RM700/month) Gross Salary: Around RM2,900/month