Non Halal Industry

'¢ Lead, supervise and motivate a QA Team to ensure safe, reliable and efficient operations in QA and Microbiological laboratories; '¢ Design work

'¢ Assist in ensuring compliance to GLP, GMP, HACCP, FSSC and Halal standards and requirements; '¢ Conduct physical, chemical and/or microbiological testing

Duties and Responsibility Monitor and ensure quality testing, inspection and recording incoming raw materials/packaging inspection Assist in CCP monitoring.

Manufacturing in NON HALAL meatballs, fishballs, squids and other edible goodsEstablished in 1989 as a specialized pork processing factory, U.B. Food has

Job Detail Waitress (Non-Halal) (1138 views) MAG Management ServicesFull TimePosted: Oct 13, 2021Seremban, Negeri SembilanUndisclosedExpiry: Dec 08, 2021

**Responsibilities**:- Assist in establishing, implementing and maintaining food safety and quality management systems including GMP, HACCP, FSSC, Halal,

**Job Highlights**- Competitive remuneration package- 6 days work per week- Career development and advancement- Lead, oversee and ensure QA team carry out

To plan, organize and manage Factory QA team and maintain effective communication throughout the department and with all respective departments and work

**Requirements**:- Minimum SPM qualification- Able to communicate and read simple English/Malay and Mandarin is an added advantage- Able to work long hours-

Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more

Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes

Job Descriptions:- Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving

Job Descriptions:The incumbent will assist the **Restaurant Manager** with daily activities as follows:- Manage daily Front of the House and Back of the House

Job Descriptions:- Manage daily Front of the House and Back of the House restaurant operations.- Conduct training to new hire during probation to ensure job

Job Descriptions:- Assisting new crew members in learning their new job skills.- Check and ensure service crews appearance and grooming are presentable.-

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of

**Job description Quality Assurance**:1. To ensure effective implementation, maintain and keep records of HALAL, GMP, MeSTI, and Quality System.2. To conduct

**JOB VACANCY: QA/QC FOOD TECHNOLOGIST****COMPANY: SYARIKAT ZAMANI HJ TAMIN SDN BHD (TAMIN)****LOCATION: BATU GAJAH, PERAK****Roles and Responsibilities**- To

**P/S**: This is a NON-HALAL (pork and alcohol) cafe. Malaysian-Chinese will be preferred.**Job Role & Responsibilities**:- Be punctual at work, communicate

**Description**- Assist chefs in cutting, washing and garnishing vegetables (non-halal food)- Responsible to do cleaning of the tableware, kitchen utensils and