Job ResponsibilityServing customer, provide excellent dining experience.Provide leadership and manage restaurant in achieving company goal, sales, manpower,
Job ResponsibilityServing customer, provide excellent dining experience.Provide leadership and manage restaurant in achieving company goal, sales, manpower,
Job ResponsibilityServing customer, provide excellent dining experience.Provide leadership and manage restaurant in achieving company goal, sales, manpower,
Job ResponsibilityServing customer, provide excellent dining experience.Provide leadership and manage restaurant in achieving company goal, sales, manpower,
About the roleWork Location : Pasir Gudang - JohorReporting to : QA ManagerKey responsibilitiesImplement and administer policies to ensure Microbiology Team is
Work Location : Pasir Gudang - Johor Reporting to : QA Manager Key responsibilities Implement and administer policies to ensure Microbiology Team is working
Do you have the determination to use your ability to shape the industry and redefine your career growth?Career OpportunityJoin us now, one of the biggest
**Job Highlights**- Competitive remuneration package- 6 days work per week- Career development and advancement- Lead, oversee and ensure QA team carry out
Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more
Job Descriptions:- Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving
Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes
Job Descriptions:- Manage daily Front of the House and Back of the House restaurant operations.- Conduct training to new hire during probation to ensure job
Job Descriptions:The incumbent will assist the **Restaurant Manager** with daily activities as follows:- Manage daily Front of the House and Back of the House
Job Descriptions:- Assisting new crew members in learning their new job skills.- Check and ensure service crews appearance and grooming are presentable.-
**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of
**JOB VACANCY: QA/QC FOOD TECHNOLOGIST****COMPANY: SYARIKAT ZAMANI HJ TAMIN SDN BHD (TAMIN)****LOCATION: BATU GAJAH, PERAK****Roles and Responsibilities**- To
Responsibilities:1. Replenish stock and maintain proper displays at assigned outlets.2. Create attractive displays and promotional materials.3. Conduct
**Locations**:- Base in **Jalan Klang Lama, Kuala Lumpur.****Requirements**:- Required language(s): English, Bahasa Malaysia **OR** Mandarin- At least **3**
**Company Name**:Loong Cafe.**Position**:Manager.**Industry**:Food & Beverage (Non-Halal).**Location**:IOI City Mall (Putrajaya)**Working hours**:6 Working
Job ResponsibilityGreet customers and present menus.Receive and deliver food/beverage orders.Keep tables clean and tidy at all times.Prepare table bills as