1. Responsible for all the production processes, production management, material flow management, and particularly production cost, machine utilization,
Description Responsibilities:- Handle full set of accounts and bimonthly reporting Ensure all financial transactions are properly recorded and filed on a
Job Description:- Responsible for the day to day operation of the building and ensure the building is well maintained.- Supervise and coordinate all
Job summary Establish and maintain financial & management proceduresEnsure compliance with regulatory requirementsMonitor and plan cash flow and financial
Job Description:- Responsible for the day to day operation of the building and ensure the building is well maintained.- Supervise and coordinate all
B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black
1. Oversee and upkeep office facilities, infrastructure, and equipment.2. Assist General Manager in the administration and report preparation.3. Coordinate
Manage and oversee the entire restaurant operation- Ensuring guest satisfaction- Plan and develop guest loyalty programs- Plan new and update existing menus-
**Title : Hotel Manager**Location : NilaiWorking Days : 6 daysNature of Business : Property IndustryReporting to Management & Board of Directors- Handle &
Ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining
The Role:As the Operation Manager, you will be responsible for the leasing, coordinating and managing the marketplace business including operations,
**Responsibilities**:- Report directly to the District Manager of all issues (company operational targets, and ensure the consistency of operation, product
Degree in any field- At least **15 years of HR working experience**- Experience in **property development industry** (Developer/Main-con)- Supervise, monitor
JOB SUMMARY Production Executive Assist Factory Manager in daily production activities and ensure processes comply with standard order of operation and work
To ensure subordinates comply to the company rules & regulations.- To monitor all quality inspection stages. (incoming & outgoing)- To attend and resolve
Responsibilities: Responsible for ensuring implementation of quality control procedures and is considered an intricate part of the overall warranty and quality
Manage and oversee the entire restaurant operation- Ensuring guest satisfaction- Plan and develop guest loyalty programs- Plan new and update existing menus-
At least 1 Year(s) of working experience in the related field**Required Skill(s)**: Good communication, self independent, problem solving skill.Job
**Responsibilities**:- At least 1 Year(s) of working experience in the related field- Required Skill(s): Good communication, self independent, problem solving
a. You will be assisting our company to expand business.b. You need to be with good interpersonal skills which assist in communicating with existing and