Operation Manager Jobs In Masai Johor

The General Manager is responsible for the overall brand development, day to day running and management of the business units. The company plans to open up

**JOB DESCRIPTION**1. To oversee, manage, and ensure the smooth and efficient operation of the Food andBeverage Department is in line with established

**JOB DESCRIPTION**1. To oversee, manage, and ensure the smooth and efficient operation of the Food andBeverage Department is in line with established

**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

Ø Familiar with Oil and Gas Industry and MarineØ Fluent in Malay and English, other language i.e.: mandarin will be an advantaged.Ø Willing to travel to

**Job description****RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

**Fiffy Sdn Bhd**:Phone:+6073885088Address:8,Jalan Bukit 5, Kawasan Perindustrian MIEL, Bandar Seri Alam, 81750 Masai Johor,

**About the company**A leading electrical, mechanical engineering construction company in Japan.**Responsibilities**- Responsible for all aspects of the branch

**JOB DESCRIPTION**1. To oversee, manage, and ensure the smooth and efficient operation of the Food andBeverage Department is in line with established

**Location **:_**REAL JOHOR INTERNATIONAL SCHOOL,2361, Persiaran Sri Plentong, Bandar Baru Permas Jaya, 81750 Masai, Johor.**_**RESPONSIBILITIES**- Assisting

**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

Ø Familiar with Oil and Gas Industry and MarineØ Fluent in Malay and English, other language i.e.: mandarin will be an advantaged.Ø Willing to travel to

**Job description****RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the

**Responsibilities**:- Responsible for the overall brand development, day to day running and management of the business units. The company plans to open up

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

**Operation Manager**Salary Range: RM5000 - RM8000 (Dep on Experience)Working Hours: 9am-7pm (6day/week)Rest day: On weekdayWorking Location: Taman Kota Masai,

**1. REQUIREMENT**- Diploma / Bachelor's Degree in Administrative, Business, Office Management or equivalent.- Minimum 2 years' experience as Administrative.-

To assist the Operation Manager in supervising the day to day operation of the gated terrace houses in accordance with policies, procedures and standing orders

The General Manager is responsible for the overall brand development, day to day running and management of the business units. The company plans to open up