**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
1) Liaise with clients on daily operation. 2) Inspect and generate monthly hostel inspection report. 3) Resolve concerns or issue raised by the clients and
Coordinating and Supervising regarding cleaning & landscape, to ensure attendance, schedules, and deadlines are on track. - Handling complaints from clients,
List-ID: 98051323Today 19:10 **Job Description**: - Immediate Hiring!!! Operation Supervisor/Cleaning & Landscape Executive) Job Scope: - Pickup and drop
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Job Duties**: - Responsible for all aspects of clinic operations including quality management, staff management, and performance, process improvement,
**The first O2O courier retail open soon** The **Retail Assistant** is responsible for customers' ultimate experience with the company by delivering effective
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. NOURS VENTURE SDN BHD Bachelor's or Equivalent
Main Responsibilities: Ensuring contract sites are achieving SLA requirements as well as to support the professional delivery of cleaning services. Key
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
**Responsibility**: 1) Responsible for stock level monitoring of the production of cleaning chemical which are requires from time to time by production. 2) To
**Responsibility**: 1) Responsible for stock level monitoring of the production of cleaning chemical which are requires from time to time by production. 2) To
**Responsibility**: 1) Responsible for stock level monitoring of the production of cleaning chemical which are requires from time to time by production. 2) To
**Responsibility**: 1) Responsible for stock level monitoring of the production of cleaning chemical which are requires from time to time by production. 2) To
**JOB SUMMARY** - To perform all kitchen work at the hot kitchen and cold kitchen. - To supervise the work and to oversee the kitchen operation. **JOB
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
**MANAGER / SUPERVISOR** **Report to: Owner** We are looking for a results-driven restaurant manager to meet sales and branding goals by hiring and training
**Responsibilities and Duties**: 1. Adhere to the laboratory procedures and GMP practices. 2. Use and maintain Practice Personal Protective Equipment in the
1. Assist Production Manager in terms of line function in charge of all production matters and responsible to implement all procedures. Report to the Head of