Lead cross-functional teams to execute the NPI process within the operations group.- Provide engineering support for all activities in product development
To report for duty punctually wearing the proper uniform and name badges at all time.- To serve food and beverage to guest according to standard set.- To
Branch Manager @ Assistant Branch Manager. Last Updated on 19 Feb '24 Expiring on 19 Mar '24 RM 7000 / month OUTLETS: BUKIT MERTAJAM, ALMA, BALIK PULAU,
Lead cross-functional teams to execute the NPI process within the operations group.- Provide engineering support for all activities in product development
Conduct root cause investigations and implement corrective/preventative action plans on any non-conforming event.- Follow-up on the action plans and assess the
Ensure that the daily, weekly and monthly scheduling of production requirement to balance load while maintaining on-time delivery.- Communicate production
**1.0 Job Summary**1.1 Responsible for the prompt, efficient and courteous service to guest under the supervision of the F&B Team Leader. Moreover he/she is
**Job Responsibility**:- To follow up & update daily delivery status via WhatsApp's to Lee's Team (TN & Lee's truck)- To update 4PL staff Daily Attendance,
**Daily Task**- Perform tasks assigned by the Operation Manager.- To monitor & update 4PL staff Daily Attendance, M/C, A/L, Abs, Lateness, etc.- To monitor
**Job Responsibility**:- To follow up & update daily delivery status via WhatsApp's to Lee's Team (TN & Lee's truck)- To update 4PL staff Daily Attendance,
Ensure that the daily, weekly and monthly scheduling of production requirement to balance load while maintaining on-time delivery.- Communicate production
**Duties and Responsibilities: -**- Responsible for day-to-day operational matters of the finance/account department.- Assist in preparing/check the accounting
Plan and perform operational and financial audits- Lead and guide the audit team through the examination of financial records, operational processes, and
Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff
Provide support and general management duties to GM, Southern Region and act as the primary liaison with various divisions, department or any newly set up
Ensure that the daily, weekly and monthly scheduling of production requirement to balance load while maintaining on-time delivery.- Communicate production
Responsible for ensuring that the products and services produced by their company meet a certain standard of quality across all manufacturing sites of EKO.
Plan, organize direct and run optimum day-to-day operations, ensure production process run smoothly, efficiently and on budget.Implement cost optimization and
1. System Implementation- Actively participate in enhancing SAP S/4 Hana system. This includes participating in user requirements gathering for development and
Lead cross-functional teams to execute the NPI process within the operations group.- Provide engineering support for all activities in product development