Outlet Manager Pahang

**SCOPE OF ROLE**:Responsible for overall operations of assigned outlets and to maintain a high and consistent standard of service. Performs the role of a

**Responsibilities**:- Checks the preparation of restaurant to be ready for service.- Ensure prompt and courteous service.- Checks that food and beverage

**Location: Penang Island****Responsibilities**:- Setting goals for the work group, developing organizational capability, and modelling how work together.-

**RESPONSIBILITIES**:- To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**COFFEE BAR MANAGER (F&B)**Firm Friends Sdn BhdGeorge Town, PenangManagement (Hospitality & Tourism)Full time**About us**:Folia is a new concept cafe &

Responsibilities: To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants' operations. To ensure

_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened

**Job description**- Completes store operational requirements by scheduling and assigning employees, following up on work results.- Maintains store staff by

1. Pastikan capaian sales 2. Pantau staff : kedatangan / prestasi 3. Pengurusan inventory 4. Pastikan kelancaran operasi keseluruhan outlet.Kasut U Sdn Bhd

1. Pastikan capaian sales 2. Pantau staff : kedatangan / prestasi 3. Pengurusan inventory 4. Pastikan kelancaran operasi keseluruhan outlet.Kasut U Sdn Bhd

Duties & Responsibilities:-  Compute and analyze cost data to maintain accurate records of costing and expenditures.  Report the actual cost of food and

**Requirements**:**F&B Outlet Manager/Asst. Manager - (Sky Avanue, Genting Highlands, Pahang)**- Min possess SPM, Diploma or Degree in the field of Culinary

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

Role & Responsibility- Manages F&B daily operations with the outlet managers.- Manages the quality of service in all outlets.- Provide training support to all

The Finance Manager is responsible for maintenance of accounting records of the hotel and to ensure they are incompliance with all regulatory bodies and

**_Administration_**- Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been

Qualifications:~ Basic computer knowledge~ Basic accounts~ Proven customer handling skills (soft skills)Main Task:~ Handle customer politely & promptly.~

**Requirements**:- Required languages: Bahasa Malaysia, English- Able to work shifts, weekends and public holidays.- Fresh graduates / school leavers

**Requirement**:- *F&B background- *Diploma and above- *Experience 2 years and above (in related position)- *Knowledge in RBA policy is an