Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food
**Responsibilities**:- Interacting with guests to get feedback on product quality and service levels.- Keeping customers happy and handling complaints.-
**Menu Development**: Develop standardized recipes and menu items that can be replicated across multiple outlets while ensuring consistency in taste, quality,
**Responsibilities**:- Collect cash, e-wallet and credit card payments from customers.- Make change accurately and efficiently. Issue receipts to customers.-
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food
**Responsibilities**:- Interacting with guests to get feedback on product quality and service levels.- Keeping customers happy and handling complaints.-
**Responsibilities**:- To assists with food preparation, ensuring a clean, organized and efficient kitchen environment.- Particularly but not limited to basic
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food
**Responsibilities**:- To assists with food preparation, ensuring a clean, organized and efficient kitchen environment.- Particularly but not limited to basic
**Menu Development**: Develop standardized recipes and menu items that can be replicated across multiple outlets while ensuring consistency in taste, quality,
**Menu Development**: Develop standardized recipes and menu items that can be replicated across multiple outlets while ensuring consistency in taste, quality,
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food
**Responsibilities**:- Interacting with guests to get feedback on product quality and service levels.- Keeping customers happy and handling complaints.-
**Responsibilities**:- Interacting with guests to get feedback on product quality and service levels.- Keeping customers happy and handling complaints.-
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food
**Responsibilities**:- Collect cash, e-wallet and credit card payments from customers.- Make change accurately and efficiently. Issue receipts to customers.-
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food
**Responsibilities**:- Interacting with guests to get feedback on product quality and service levels.- Keeping customers happy and handling complaints.-
**Menu Development**: Develop standardized recipes and menu items that can be replicated across multiple outlets while ensuring consistency in taste, quality,
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food