Pastry Chef De Partie Kuala Lumpur

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in

# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. #

**Additional Information** (Malaysian Only)**Job Number** 23125840**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of

**Job Number** 23209586**Job Category** Food and Beverage & Culinary**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

**Job Purpose**- Ensure that all food production from Pastry Kitchen are according to recipes, procedures and quality standards set by the established-

**Additional Information** (Malaysian Only)**Job Number** 24028067**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

**CDP Baker - Job Description****Position**: Chef de Partie (Baker)**Department**: Central Kitchen**Purpose of the Role**:To oversee the baking section of the

**Brick House Sdn Bhd**is a full-serviced Events and Catering company and operates several cafes and convenience stores within universities. From buffets to

**Job Purpose**This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all

**Responsibilities**:**Job Responsibility**- Mainly responsible for our cream puffs and sweet jars productions- Able to follow company production SOP- Other Ad

**ROLES & RESPONSIBILITIES****RESPONSIBILITIES**:- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the

ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set

**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the

1. To ensure that the Bakery and Pastry Kitchen is managed efficiently and that Company and Restaurant Policies & Procedures and Minimum Standards are adhered

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role

**Job Number** 23156006**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work2. Control food stocks and food cost in your section3. Follow the instructions

The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi