About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Sous Chef - Pastry, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:
Chef de Partie( Job Number: HOT0ALCT) Work Locations :DoubleTree PenangMiami BeachBatu Ferringhi11100 With thousands of hotels in over 100 countries and
Job Description * s & ability * Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Job Description * s & ability * As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further
Responsibilities Assumes control of all subordinate kitchen associates to ensure that all day to day operational matters are handled timely to exceed guests
- Prepare a variety of pastries, desserts, and baked goods according to established recipes and standards.- Oversee the daily operations of the pastry section,
Sous Chef We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. As a Sous Chef, you will play a crucial role in ensuring the
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by
Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done.Guests enjoy a blend of thoughtful simplicity with the
Petaling Jaya, Selangor, Malaysia CapTalent Consulting Our client is an established F&B chain with cafes and restaurants in prime urban locations and shopping
Create new and exciting menu items in accordance with current trends using company's products.Develop new ideation and recipe around product focus. (festive
Job Description Experienced in designing or/and baking cakesDesign & Decorate according to customer's specificationsConsulting with customer to discuss desired
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Barista:Great coffee knowlege is needed. Latte art skill is a bonusAble to create variety of beverage menu to pair with the desserts and pastries we selling.To
JOB DESCRIPTION Develop new dessert and pastry recipes Prepare, bake, and present pastries, desserts, and baked goods in line with the establishment's recipes
Duty & Responsibilities - Prepare, bake and present dishes while maintaining the quality and consistency.- Manage stock and minimize waste.- Collaborate with
Duties and Responsibility: Assist in all pastries preparation and production arrangement.Able to perform basic icing and cake decoration.Perform all finishing