1) Ensure high standards of personal apperance and hygiene with clean unforms and name badges as describes in staff handbook for kitchen, 2) Maintain a high
**Responsibilities**: - Fast Career Path - Staff accommodation can be provided - No toxicity as we are all like a family helping each other - Great opportunity
To maintain a high standard of specified work in accordance with the Executive Chef's instructions - To prepare, cook and serve food delegated as your
**Responsibilities**: We're currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working
1. To assist the Head Chef during service for timing and progress of all dishes. 2. To ensure that the presentation, taste, texture and quantity are maintained
# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. #
To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. To remove any hazards and make safe any defects in the kitchen
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
**Job Description**: **Responsible for supervising, organizing and supporting the food production operation in their respective section.** - Assists and
**Job Number** 23195383 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia
**Responsibilities**: - Head Chef- OR - Copy and Paste the below URL into your browser to apply: - ****Benefits**: - EPF - SOCSO - Annual Leave
Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering
6 days work per week Working hours is 8am-5pm or 9am-6pm - To bake cake according to the SOP given by chef. - Assist on production - To prepare ganache, whip
GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand
1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the
We're currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working experience. Non experience can
We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The
**This job is to work in SINGAPORE - near** **the** **National Gallery Singapore** **Company information**: A fine dining restaurant serves modern French
Monitor the quality and quantity of cake that is prepared. - Has good knowledge of cake/ pastry preparation according to recipes, method of cooking/ baking,