**Established since 2014, we have been supplying French pastries, croissants and cakes to top cafes accross Klang Valley. We believe in providing quality
Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills.Work experience: For Pastry Commis, extensive work
_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food
# Commis, Chef De Partie, Demi Chef With relevant experience will be advantage Interested in doing pastry items 6 days work with meal provided**Job
Assit with the food production in the main kitchen.- Support the Head Chef ,Sous Chef in ensuring smooth operation of the kitchen and prompt service at all
1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food
**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia.- Management Catering College or Apprenticeship in a
Assist the Pastry Chef and the pastry team in the preparation and production of various desserts, pastries, baked goods, and other sweet treats for hotel
Assist in Pastry Department- Packaging and ad Hoc task will be given by Head Pastry Chef.**Job Type**: Part-time**Salary**: RM10.00 - RM12.00 per hourExpected
**Job description**- Ensure proper adherence to pastries preparation recipes to be in accordance to standards- Strive to eliminate spoilage and wastage in the
This position is responsible for overseeing a specific section or station within the kitchen. The Chef de Partie reports to the Sous Chef or Head Chef and
Crystal Crown Hotel Kuala Lumpur (CCHKL) is looking forPosition: Pastry Chef**Responsibilities**:- Operate and manage the pastry section of a kitchen, working
**Job description**- Ensure proper adherence to food preparation recipes to be in accordance to standards- Supporting Section Chef on food preparation- Strive
**Job Number** 24051353**Job Category** Food and Beverage & Culinary**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW
Assist in Pastry Department- Packaging and ad Hoc task will be given by Head Pastry Chef.**Job Types**: Full-time, Permanent**Salary**: From RM2,000.00 per
Job PurposeThese positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous ChefChef De Partie
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 1-2 years working experience in
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM- Minimum 1 to 2 years working experience in bakery
**Job description****Job Roles and Responsibilities**:- To ensure day-to-day operations are carried smoothly in accordance to company SOP.- To assist in
**Job Summary**:The Pastry Commis assists the Pastry Chef and kitchen team in preparing, baking, and presenting high-quality pastries and desserts. This role