Pastry Cook

**Responsibilities**:Job Description Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.

**Job Summary**- We are looking for a Chef/ Cook to join our café & confinement center- Chef / Cook responsibilities include studying recipes, setting up

**ROLES & RESPONSIBILITIES****RESPONSIBILITIES**:- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the

ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set

**Job Summary: - Operations****(HOSTEL WILL BE PROVIDED)**The junior/ senior chef is responsible to prepare a wide range of breads / pastries / a variety of

Work Location: Segambut, Kuala LumpurWorking Hours: 6:30AM-3:30PM or 4PM- 12AM**IMPORTANT: MUST SUBMIT LATEST RESUME AND LATEST YOUR PHOTO**- Prepare and cook

To prepare kitchen mis-en-place for day to day kitchen operation. Position Available for Pastry, Garde Manger & Japanese cuisine. To report to work area

**Job Number** 23157647**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Job Number** 24025929**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Job Number** 23206123**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

**Responsibilities**:- Assist the Pastry Chef in creating and preparing a variety of desserts, pastries, and baked goods according to established recipes and

**Responsibilities**:- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.- Study each recipe and gather all

**Requirements**- Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc.- Vaccinated with at least

**You are**- Professional- Responsible- Creative- Passionate- Good inter-personal skills**You will**- Producing various international pastries- Leading,

Job typeSeasonal fixed term contract from 3 to 8 months- LocationClub Med Group- Diploma- Diploma in Culinary Arts or similar certification compulsory-

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food

**Job Number** 23204793**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.PastryMu was founded in the year 2019 with the