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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
Report to Head of Production and communicate with the kitchen team to on preparation and production of pastries and baked goods.Working in all areas of the
Job Number ******** Job Category Food and Beverage & Culinary Location Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan,
Menghasilkan pastry (creampuff, cheesetart & fruit tart) & dekorasi kek sebagaimana mengikut SOP & resepi yang diberikan oleh leader.Boleh mengenali kualiti
Quality Assurance & Control (Manufacturing, Transport & Logistics) Major scope of work includes leading the Quality Team based on certification practice and
Select how often (in days) to receive an alert: At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading
Bakers & Pastry Chefs (Trades & Services) Positive energy and mindset, happy, responsible and trustworthy team player. Basic knowledge of bread making; Basic
Pastry Chef( Job Number: HOT0AMHO) Work Locations :DoubleTree PenangMiami BeachBatu Ferringhi11100 With thousands of hotels in over 100 countries and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Monthly Salary: Started USD 1002Requirements:Minimum of 2 years of experience in the field, in a luxury hospitality establishment or upscale cruiseline.Good
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
Responsibilities Assumes control of all subordinate kitchen associates to ensure that all day to day operational matters are handled timely to exceed guests
Monthly Salary: Started USD 3200Requirements:Minimum of 8 years of experience in the field, in a luxury hospitality establishment or upscale cruise
Job Description * s & ability * As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further
Job Description Primary Purpose: As the Pastry Chef, you will bake various desserts in a kitchen within the bakery. Your main duties include the following
Sous Chef - Pastry, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:
CompanyBackground We are representingour client; one of the leading pastries and bakeries in Perak.Currently with 14 bakeries outlet in Perak, along with 2
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries