The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or
Baker or Bakery Sous Chef requirements:- must have 6 years of bakery/pastry experience.- experience in French baking will be an added advantage.- culinary
We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include
Job Number 24077117Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
**Responsibilities**:- Prepare a wide variety of cakes, cookies, bread etc.- Create new and exciting desserts to renew menus and engage the interest of
Organization- Grand Hyatt Kuala LumpurSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's
**Job Number** 23202481**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of
Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the
Coach is a leading design house of modern luxury accessories and lifestyle collections, with a long-standing reputation built on quality craftsmanship. Defined
Job Description Primary Purpose: As the Pastry Chef, you will bake various desserts in a kitchen within the bakery.Your main duties include the following
Primary Purpose: As the Pastry Chef, you will bake various desserts in a kitchen within the bakery.Your main duties include the following recipes to create
_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened
This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Pastry Chef will also be required
Join an international culinary team in **Papua New Guinea's** premier 300+ room hotel, overseeing diverse F&B outlets and a bustling events department catering
Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the
Company DescriptionDessert Destination is a luxury Artisan bakery boutique located in WP. Kuala Lumpur. We specialize in handcrafted desserts made with the
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 2-3 years working experience in
Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and